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Appetisers & Starters
Main Course
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Vegetarian

Discover our Most Appreciated Recipes!



Cranachan

Cranachan is a traditional Scottish dessert.

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Dessert
Preparation Time : 1D
Cooking Time : 10M
Venison Stew in Red Wine

Scottish Venison stew in a red wine sauce

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Main Course
Preparation Time : 2D
Cooking Time : 1D
Poachers Pie

 

 Venison poachers Pie

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Main Course
Scrambled egg with smoked salmon

scrambled egg with smoked salmon

 

Method

scramble your eggs to personal taste

place on top of either oat cake or point toast

place onto a plate 

add smoked salmon on top 

add fresh parsley

serve strait away

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Appetisers & Starters
Steak and Ale Pie

Steak and Ale Pie

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Main Course
Shepherdess Pie

Shepherdess Pie 

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Vegetarian
Homemade Crisps

Homemade Crisps

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Snacks
Easy Vegetable Soup

Easy Vegetable Soup

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Vegetarian
Preparation Time : 15M
Cooking Time : 30M
Short bread pudding

Pre heat oven to 18O 0C

1 baking tray grease with a little vegetable oil

8oz unslated butter (softened)

4oz cornflour 

8oz plain flour 

2oz caster sugar

Whipped double cream

Fresh strawberry or fruit of your choice

Extra caster sugar to sprinkle

 

Metod Short Bread

 

Add the butter, cornflour, plain flour, and caster sugar into a bowl Mix together into a ball

place the mixture onto your pre greased tray 

with a spatular knife spread the mixture evenlyinto the baking tray

Bake in the oven for 20 minutes

remove the tray from the oven sprinkle over more caster sugar for a sweater taste

score the short bread into section's

place back into the oven for 10 more minutes 

take out and place on cooling rack untill cold

 

Pudding Method

Whipped double cream 

One slice of short bread on the bottom cream on top

Add strawberry's place one slice of short bread on top 

Serve 1 person 

 

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